#HALF BAKED HARVEST SPICY MARGARITA FREE#

Homemade mince pie served warm with vanilla ice cream 16Ĭalvados. Prosecco panettone served warm with vanilla mascarpone 14Ĭaffe Panna ice cream made exclusively for Dante, a choice of flavours which include: cinnamon ice cream nutella and oreo cookies oatmeal cookie infused ice cream, fudge-covered soft-baked oatmeal cookies, cream cheese frosting swirl ( & Madagascan vanilla bean (choice of flavours 3 scoops) 16Ĭlassic french apple cake with lightly whipped créme fraiche 16ĭante's signature boozy affogato, santa teresa, white creme de cacao, PX sherry, Caffe Panna vanilla gelato, fresh espresso served with biscotto 19įlourless chocolate cake, creme fraiche & orange 15 (gf) (nut allergy) Roasted sweet potato with burnt chilli miso butter, charred leek cream & shaved scallions 18 (v, gf)Ĭharred brussel sprouts, bacon & balsamic cipollini 16 (gf, df) Grilled trevisano radicchio with saba, breadcrumbs and lemon zest 16 (v, vg, gf, df) Roast fingerling potatoes with garlic aioli & chives 16 (v, gf, df)īlistered shishito peppers with Ravida al limone olive oil, sea salt & togarashi spice 16 (v, vg, gf, df) Roasted cauliflower with sesame, garlic chips, chili oil & herbs 26 (vg, gf, df) Skirt steak with chimi churri & heirloom leaf fennel and radish salad 35 (gf, df)įire roasted organic chicken alla diavola with green goddess dressing | half 32 whole 52 (gf)ĭante’s signature burger, prime short rib & brisket with smoked bacon, beets, new school american cheddar, tomato & lettuce served on a house made sesame brioche bun 27 Grilled Petuna ocean trout with delicata squash, frisse, pomegranate and pepitas 44 (gf, df) Roasted branzino with salmoriglio sauce & zucchini 38 (gf, df) Wood fire grilled 10oz Berkshire pork chop, butter beans, grilled escarole, finished with Granny Smith apple sauce 52 (gf, df) Wood fire smoked trout, grapefruit, blood orange, avocado, sunflower sprout, arugula & Boston bibb lettuce salad with a lemon vinaigrette 25 (gf, df)Įndive & seckle pear salad, buttermilk dressing, hazelnuts, cambozola 23 ( v, gf)Ĭhicory salad with granny smith apples, clothbound cheddar & maple vinaigrette 24 (vg, gf)īaby spinach & black truffle winter salad, scallions, seckel pear, Parmigiano Reggiano & lime yuzu dressing 29 (gf, v)Ĭrispy baked potato with creme fraiche & chives, topped with Regalis Imperial Caviar | 10g 44 or 30g 110 (gf) Steak tartare with onion, capers & bone marrow dressing 27 (df)ĭante’s signature burrata with preserved cherry tomatoes, basil & toasted rye 23 (v)ĭayboat scallop crudo, jicama, green apple and aleppo salad with chardonnay vinegar 24 (df, gf) Regalis Imperial Caviar hand selected for Dante, served with traditional garnishes & blini’s (1oz) 225įreshly shucked oysters with classic mignonette & lemon | half dozen 26 dozen 48 (df) ( Please ask your server)Ĭonfit heirloom mushrooms, sheep's milk ricotta & pickled shallots on toasted sourdough $24 (V) Prince Edward Island mussels in zarzuela with white wine, parsley & grilled sourdough 25 (df can be made gf)

#HALF BAKED HARVEST SPICY MARGARITA FREE#

V: vegetarian VG: vegan GF: gluten free DF: dairy freeĭante’s signature charcoal oven baked bread with smoked butter & sea salt 10 (v)ĭante's cheese board - OMA, La Tur, Parmigiano Reggiano, local honeycomb, fig and cranberry crackers, marcona almonds, marinated olives 42 Prime short rib & brisket patty with smoked bacon, beets, gruyere, topped with tomato & lettuce, served on a brioche bun 26Ĭrispy fingerling potatoes, garlic aioli, and chives 16 Heirloom mushrooms, sheep's milk ricotta & pickled shallots on toasted sourdough $24 (V) Sesame dressing, crispy garlic, aleppo and herbs 26 (gf, vg, df) Served with potato onion sourdough toast & labneh.

With toasted potato & onion sourdough served on the side 21 (v, can be made df) (can be made with only egg white upon request)Ī Maghrebi dish of eggs poached in a freshly made pomodoro sauce, charred Anaheim & bell peppers, spiced with paprika, thyme, chipotle & a dash of sumac. Grilled halloumi, marinated bell peppers, toasted sunflower seeds, topped with a soft poached egg 19 (v) (gluten free option, to serve on gluten free bread) Gruyere, housemade smoked butter and Benton's country ham 23 (can be made v) Kale, thinly sliced brussel sprouts, roasted sweet potato, pickled red cabbage, buckwheat, avocado, hummus topped with a soft boiled egg 19 (v, df, gf, can be made vg upon request) Roasted Hudson Valley apples, cinnamon, vanilla yoghurt & maple ( option to serve with organic coconut dairy free yoghurt.) 18 ( v, vg, df, gf.)

Served with roasted pears with raisins and ginger, hazelnuts & toasted cranberry bread 19 (v, can be made nut free)

Half baked harvest spicy margarita